Bulk Xanthan Gum Powder

Bulk Xanthan Gum Powder
Details
Synonyms: Xanthan Gum Powder, Cosmetic & Food Grade Xanthan
Appearance: Off-white to cream fine flowing powder, faint neutral odor, fast hydration, forms high-viscosity hydrosol
Raw Source: Fermentation of glucose by Xanthomonas campestris, multi-stage refining
Technology: Microbial fermentation, sterilization, precipitation, drying, ultra-fine grinding and sieving
Recommended Dosage (Cosmetic Grade): 0.1%-0.5%; 0.1%-0.2% for toner and serum systems; 0.2%-0.5% for cream, gel, mask and suspension skincare formulations
Shelf Life: 24 months with hermetic sealing, store in cool dry location, shield from sunlight and excessive heat
Category
Cosmetic Raw Materials
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Product Details

Product Description

 

●Pure Xanthan Gum Powder is a natural microbial thickening stabilizer commonly used in cosmetic and personal care systems. High‑purity Xanthan Gum hydrates quickly in aqueous solutions to build stable viscosity, improving suspension capacity and enhancing product texture. It offers excellent salt and temperature tolerance, mixes well with humectants and most cosmetic functional ingredients, and is extensively adopted in gels, lotions, facial masks, serums and cleansing products.

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COA

 

 

Items Specifications Test Results
Appearance Off-white to cream free-flowing fine powder Complies
Odor Odorless or slight inherent fermentation odor Complies
Viscosity (1% KCl solution, 25℃) ≥1200 mPa·s 1480 mPa·s
Loss on Drying ≤12.5% 9.31%
Ash Content ≤13.0% 11.24%
pH (1% aqueous solution) 6.0 ~ 8.0 7.15
Heavy Metal Total ≤10.0mg/kg Complies
Lead (Pb) ≤2.0mg/kg Complies
Arsenic (As) ≤2.0mg/kg Complies
Mercury (Hg) ≤1.0mg/kg Complies
Microbiology    
Total Plate Count ≤5000cfu/g <100cfu/g
Yeast & Moulds ≤100cfu/g <10cfu/g
E.Coli, Pseudomonas, Staphylococcus Negative Negative

Functions and Effects

◆Rapid Hydration & Thickening Ability

High-purity Xanthan Gum dissolves quickly in water to build uniform viscosity, shaping smooth and pleasant texture for cosmetic systems.

◆Superb Suspension & Stabilizing Property

Holds dispersed particles evenly in the formula, avoids stratification and precipitation to keep products homogeneous.

◆Great Salt & Temperature Resistance

Keeps stable rheological performance when facing salinity and temperature changes, adaptable for diversified skincare formulas.

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Application Fields

 

★Ideal for serums, facial gels, creams, masks and cleansing lotions, developed for texture adjustment and stabilization skincare lines. Suggested addition level: 0.1%-0.5%.

★Works synergistically with humectants and diverse cosmetic functional substances, combining with suspension aids to enhance thickening and anti-separation performance.

★High-quality Xanthan Gum Powder hydrates rapidly to form stable colloidal networks, delivers smooth spreadable texture and prevents phase separation, helping formulators prepare finished products with consistent rheology.

★Boasts remarkable salt and thermal resistance in aqueous matrices, sustains steady thickening effect across typical cosmetic pH scope, perfect for formulating multi-type skincare and personal care goods.

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Business Scope

 

 

0421001

 

Packaging And Transportation Methods

 

 

001

 

Certificationss

 

 

222

 

FAQ

 

 

Q1: What is the production principle of Xanthan Gum Powder?
A1: It is a biopolymer obtained through controlled fermentation of carbohydrate substrates by Xanthomonas campestris, then refined and dried into fine powder, commonly applied as rheology modifier in personal care and food fields.
Q2: What makes xanthan gum different from other thickeners?
A2: Its viscosity barely drops greatly with temperature fluctuation or moderate salt content. It can maintain uniform texture even when the formula contains electrolytes.
Q3: What is the cosmetic usage proportion for this material?
A3: The recommended addition amount is 0.1%–0.5%. Low dosage of 0.1%-0.2% fits transparent serum and toner; 0.2%-0.5% works better for gel, cream and mask bases.
Q4: How to prevent caking during dissolution?
A4: Pre-disperse the powder in polyols such as glycerin first before pouring into water while stirring continuously. This method can effectively avoid the formation of undissolved lumps.
Q5: What finished cosmetic goods can incorporate xanthan gum?
A5: It fits gel products, essence, moisturizer, wash-off mask and cleansing preparations, helping designers adjust the flow property of various water-based formulas.
Q6: Can xanthan gum blend with surfactants and actives?
A6: It has wide adaptability with most cosmetic components. It can be compounded with other thickeners to get customized texture without easy flocculation.
Q7: Under what pH condition can xanthan gum work steadily?
A7: It keeps its rheological property stable within pH 5.0 to 9.0, covering nearly all mainstream skincare formula environments.
Q8: What storage conditions are required to retain its performance?
A8: Seal the packaging firmly and keep it in a cool, dry and ventilated space. Keep away from direct sunlight and overheat, and its valid storage period is 24 months.
How To Cooperate With Us?

Our address

No. 56, Jinye 1st Road, Hi-Tech Zone, Xi'an,Shaanxi   Province, China

Phone Number

18092919441

E-mail

peri@taianbio.com

 

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