Product Description

Monosodium Glutamate, commonly known as MSG, is a food-grade ingredient appearing as white crystalline powder. It is the sodium salt of L-glutamic acid, famous for its distinctive umami taste that complements natural savory flavours. This powder dissolves easily in water and can harmonize the taste of various food formulations. It helps reduce salt addition while retaining rich mouthfeel, and suppresses unpleasant bitter or off-notes in raw materials. It maintains stable flavour performance during high-temperature cooking and food processing, and meets global food safety standards for bulk export. It can blend smoothly with other spices and food additives without altering their original aroma. It delivers consistent flavour enhancement effect batch after batch for industrial food manufacturing. It can be stored for a long time under sealed and dry conditions without losing its umami characteristic. It serves as a cost-effective flavour improver widely accepted in food processing industry worldwide. It is produced under strict quality control to guarantee high purity and reliable product quality.

COA

Test Items	Specification	Test Result
Appearance	White crystalline powder	White crystalline powder
Assay (Monosodium Glutamate)	≥99.0%	99.4%
Loss on Drying	≤0.5%	0.28%
pH (5% aqueous solution)	6.7 ~ 7.5	7.1
Heavy Metals (as Pb)	≤10 mg/kg	<3 mg/kg
Arsenic (As)	≤1 mg/kg	<0.3 mg/kg
Lead (Pb)	≤1 mg/kg	<0.2 mg/kg
Insoluble Matter	≤0.1%	0.04%
Chloride (as Cl)	≤0.1%	0.03%

Functions and Effects

Monosodium Glutamate serves as a premium umami flavour enhancer for food systems. It strengthens savory taste, balances mixed flavours and weakens unwanted bitter or off-notes in recipes. It allows formulators to cut down salt usage while preserving rich mouthfeel. It mixes well with most seasonings and keeps stable flavour during high temperature processing. It delivers consistent taste performance across batches and acts as a cost-effective flavour modifier for all kinds of processed food. It can amplify the natural taste of raw ingredients without introducing extra flavour. It maintains its umami property after long storage under proper sealed conditions. It helps create a full and rounded taste sensation for soups, sauces and snacks. It works synergistically with other spices to enrich the overall taste profile of finished food products. It is widely adopted in commercial food production to standardize flavour quality. It helps reduce the usage of salt without sacrificing the richness of food taste. It is compatible with most food raw materials and additives in different formulation systems. It remains stable during common food sterilization and cooking procedures.

Application Fields

Monosodium Glutamate is widely used in the food industry for savory flavor formulation. It can be added into instant noodles, soup bases, sauces and seasonings to boost umami taste. It is also applied in canned food, frozen meals, savory snacks and meat products. It fits well in restaurant catering seasoning mixes and various ready-to-eat food formulas. It can be combined with other condiments to create layered and well-balanced savory flavor for finished food goods. It is suitable for large-scale food manufacturing with stable flavor output in mass production. It can be incorporated into low-sodium recipes to maintain satisfying savory perception. It works perfectly in both hot-processed food and cold mixed seasoning systems. It is a versatile ingredient for flavor standardization across different food product lines. It can be used in household seasoning blends as well as industrial food production. It helps reduce the usage of salt without sacrificing the richness of food taste. It is compatible with most food raw materials and additives in different formulation systems. It remains stable during common food sterilization and cooking procedures. It can improve the overall taste harmony of compound seasonings.