ε-Polylysine Hydrochloride

Food Grade ε-Polylysine Hydrochloride (ε-PL Hydrochloride) is a natural, safe, and highly efficient cationic polypeptide preservative produced through controlled fermentation of Streptomyces albulus, followed by purification, refining and spray drying. As a green food additive approved by major global food safety authorities, it features broad-spectrum antimicrobial activity, excellent thermal stability and good water solubility, making it an ideal natural alternative to traditional chemical preservatives for extending food shelf life and ensuring food safety.

Our ε-Polylysine Hydrochloride is strictly manufactured in compliance with international food grade standards, with stable quality, high purity and no harmful impurities, fully meeting the application requirements of various food processing scenarios.

Meat & Poultry Products: Fresh meat, cooked meat, sausages, cured meat, ready-to-eat meat products, inhibit spoilage bacteria and extend shelf life.

Aquatic Products: Fresh fish, shrimp, shellfish, processed aquatic products, prevent microbial corruption and maintain freshness.

Baked Goods: Bread, cakes, pastries, mooncakes, inhibit mold and bacteria, delay staling and prolong shelf life.

Condiments & Sauces: Soy sauce, vinegar, cooking wine, salad dressings, chili sauce, bean paste, inhibit microbial growth and ensure product stability.

Rice & Flour Products: Rice noodles, noodles, steamed buns, dumplings, fresh wet noodles, prevent mildew and spoilage.

Beverages & Dairy: Fruit juice drinks, vegetable drinks, fermented dairy products, inhibit harmful bacteria and ensure product safety.

Ready-to-Eat & Convenience Foods: Instant meals, box lunches, canned foods, snack foods, extend storage period and improve food safety.