Sodium Lactate Powder

Sodium Lactate Powder appears as white to off-white crystalline powder with faint characteristic odor. It is highly soluble in water and easily hygroscopic under humid conditions. It is the sodium salt of lactic acid and exists mainly in L-form. This product is widely used in cosmetics, personal care and food industries as humectant and skin conditioner. It has stable physical properties when stored in fully sealed containers. It can effectively bind water molecules and maintain moisture in finished formulations. It dissolves rapidly in water to form clear and homogeneous solution. It will not decompose quickly at normal room temperature. It can gently adjust pH value and stabilize formula acid-base balance. It has good compatibility with most cosmetic raw materials and food additives. It helps reduce water loss and avoid drying of the end products. It can enhance the efficacy of preservatives within the suitable pH range. It maintains its moisturizing performance after being diluted with water. It does not bring irritating odor to cosmetic and food products. It can be combined with other humectants to achieve synergistic moisturizing effect.

It acts as a powerful humectant to attract and retain water molecules for long-lasting moisturization in formulations. It serves as a mild pH regulator to stabilize the acid-base balance of cosmetic and food systems. It functions as skin conditioning agent to soften skin surface and improve skin smoothness and comfort. It works as preservative booster to strengthen the inhibitory effect of preservatives against microorganisms. It reduces water migration and prevents finished products from drying out, hardening or cracking during storage. It delivers synergistic moisturizing effect when mixed with other humectants such as glycerin and urea. It helps enhance the spreadability of cosmetic products on skin and reduces sticky feeling. It improves the flexibility of protein-containing raw materials by locking sufficient moisture. It maintains stable moisturizing performance in a wide range of ambient temperatures. It lowers the freezing point of aqueous formulas and improves freeze-thaw stability. It helps reduce skin transepidermal water loss and protect skin barrier function. It can adjust ionic strength gently without causing irritation to human skin. It assists to improve texture of food products and keep tender mouthfeel. It shows good compatibility with most commonly used cosmetic and food raw materials.

It is widely used in cosmetic and personal care products such as lotions, creams, serums and body care items as moisturizing ingredient. It is applied in food industry as humectant and acidity regulator to keep food tender and prevent drying. It can be added into oral care formulations like toothpaste to improve texture and retain moisture. It finds usage in soap and body wash to reduce skin dryness after cleansing and boost mildness. It is adopted in skin mask products to enhance hydration effect and improve skin elasticity. It serves as additive in pet care products to moisturize pet skin and coat. It can be used in pharmaceutical topical preparations as skin conditioning auxiliary material. It applies to leather industry to soften leather and prevent cracking by locking moisture. It is suitable for detergent formulas to reduce the dehydrating effect on human skin. It can be blended into plant tissue culture medium to adjust osmotic pressure. It works in tobacco processing to maintain proper moisture content and avoid brittleness. It is used in protein-based formulations to protect protein structure from dehydration. It can cooperate with other humectants to optimize the moisturizing performance of finished goods.