Ferric Pyrophosphate Powder

Ferric Pyrophosphate Powder
Details
Product Name:ferric pyrophosphate powder
Synonyms:Iron (III) pyrophosphate;Diphosphoric acid iron(III) salt
Purity:≥98%
CAS Number:10058-44-3
Appearance:Yellowish-white to tan fine powder
Main Function:Nutritional iron fortificant for food and dietary supplements,Prevention of iron deficiency anemia ,Neutral sensory impact (no discoloration or metallic taste),Heat-resistant and oxidation-stable in food processing
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Category
Nutritional Fortifiers
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Product Details

Product Description

 

 

 

Ferric pyrophosphate powder is a premium nutritional iron fortificant widely recognized for its exceptional stability and sensory neutrality in food applications. This fine, pale yellowish-white powder contains approximately 24–26% elemental iron and remains practically insoluble in cold water, which significantly reduces metallic taste and prevents undesirable discoloration in fortified products. Unlike highly reactive iron salts, it offers excellent heat resistance and oxidation stability during processing and storage, making it an ideal choice for manufacturers seeking clean-label solutions. With minimal gastrointestinal irritation and reliable bioavailability, ferric pyrophosphate powder serves as a trusted ingredient for addressing iron deficiency across diverse food matrices and dietary supplement formulations.

 

 

Ferric Pyrophosphate Powder Commercial Posters

 

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Item Detail
Product Name Ferric Pyrophosphate Powder
Grade Food Grade
Appearance Off-white to light yellow powder
CAS No. 10058-44-3
Assay (on dried basis)  99%
Iron Content (as Fe) 25.2%
Loss on Ignition 15.2%
pH (10% suspension) 6.2
Lead (Pb) < 5 ppm
Arsenic (As) < 3 ppm
Total Plate Count < 100 CFU/g

 

Functions and Effects

 

 

 

 

The primary function of ferric pyrophosphate powder is to deliver a stable and bioavailable source of elemental iron for nutritional fortification and dietary supplementation. Its low water solubility ensures that it does not trigger fat oxidation or produce unpleasant metallic flavors, preserving the original taste, aroma, and appearance of finished products. It demonstrates excellent thermal stability, remaining intact during baking, extrusion, and high-temperature processing without degradation. Additionally, it causes minimal gastrointestinal discomfort compared to more soluble iron salts, improving consumer compliance. Its long shelf life, consistent potency, and compatibility with sensitive food systems make it a reliable and efficient choice for combating iron deficiency anemia on a large scale.

 

Ferric Pyrophosphate Powder Commercial Posters 1

 

 

Application Fields

 

Ferric pyrophosphate powder is extensively applied in the fortification of staple foods and processed products, including wheat flour, rice flour, bread, biscuits, breakfast cereals, pasta, and dry milk powder. It is particularly valued in infant formulas, children's nutritional foods, and medical nutrition products, where sensory neutrality and gentle digestibility are essential. The ingredient is also widely used in health supplements, such as iron-fortified tablets, capsules, chewable gummies, and powdered drink mixes. In functional beverages and dairy alternatives, its suspension stability helps maintain product clarity and consistency. Beyond food and nutrition, it finds niche applications as an anti-corrosion pigment and flame-retardant additive in industrial materials, demonstrating versatility across multiple sectors.

Ferric Pyrophosphate Powder Commercial Posters 2

Business Scope

 

 

0421001

 

Packaging And Transportation Methods

 

 

001

 

Certificationss

 

 

222

 

FAQ

 

 

Q1:What is ferric pyrophosphate powder?
A1:Ferric pyrophosphate powder is a food-grade iron fortificant used to supplement iron in foods, beverages, nutritional powders, supplements, and infant nutrition products. It is valued for its stability, light color, and low metallic taste.
Q2:What is the typical iron content?
A2:The iron content is usually 24.0%–26.0% (as Fe).
Q3:What are its main advantages?
A3:Its main advantages include good thermal stability, low reactivity with fats and vitamins, minimal metallic taste, light color, and gentle gastrointestinal tolerance compared with some highly soluble iron salts.
Q4:How should it be stored?
A4:It should be stored in a sealed container, in a cool, dry, and well-ventilated place, and protected from moisture and direct light.
Q5:Can it be used in infant nutrition products?
A5:Yes, food-grade ferric pyrophosphate is commonly used in infant formula and infant cereal products because of its stability and mild sensory profile. Compliance with local regulations should be confirmed before use.
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Phone Number

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qinhe05@xaltbio.com

 

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