Black Brin Powder

Black Brin powder is manufactured from carefully selected fresh and ripe black brin fruits. The raw materials go through a complete production workflow including cleaning, crushing, pressing, filtration and low-temperature spray drying. This gentle processing method effectively locks in the natural fruit aroma and bioactive nutrients of black brin. The finished purple-red fine powder delivers excellent water solubility, with no artificial flavors, artificial pigments or preservatives added. It has a delicate texture and stable properties for convenient long-term storage.

This natural fruit powder serves dual functions of flavor boosting and color tinting. It is widely applicable in food, instant solid beverages, baking goods and other formulations. It can impart authentic black brin fruity notes and attractive natural purple-red shade to end products, helping manufacturers replace part of synthetic colorants and enrich the sensory experience of finished products.

◆Natural Antioxidation

 Black Brin powder is loaded with naturally occurring anthocyanins and polyphenols. These active compounds help scavenge excess free radicals, delivering reliable natural antioxidant properties when incorporated into food formulations.

◆Natural Flavor and Coloring Ingredient

It carries an authentic, intense natural black brin fruit aroma. Its attractive purple-red hue acts as a clean-label natural food colorant, which can partially substitute artificial pigments, enhancing both visual appeal and fruit taste of finished products.

◆Dietary Nutrition Supplement

The powder preserves organic acids, vitamins and dietary fiber originally present in fresh black brin fruits. Adding it into formulas effectively enriches the nutritional profile of end products.

◆Excellent Water Solubility

Produced via spray drying technology, this powder dissolves readily even in cold water. It features low caking risk and great formulation flexibility, compatible with a wide range of liquid and solid product systems.