Product Description

Organic fig powder is produced from carefully selected fresh organic figs with advanced low-temperature spray drying technology. The whole manufacturing process strictly avoids adding sucrose, artificial flavors, synthetic pigments and preservatives. This gentle drying method minimizes heat damage to active substances, maximally retains the inherent nutrients and natural fruit aroma of figs, and fully preserves the unique flavor characteristics of ripe fresh figs.

The finished powder boasts good fluidity and excellent dispersion & solubility, which can be easily mixed into liquid and solid formulation systems. Our raw materials hold valid organic certification with stable batch-to-batch quality. This product is widely applied in food, dietary supplements, beverages and other related industries.

COA

Items	Specifications
Appearance	Light brown fine powder
Loss on Drying	≤0.50%
Residue on Ignition	≥0.1%
Lead	≤2 ppm
Arsenic	≤1 ppm
Cadmium	≤1 ppm
Mercury	≤0.1 ppm
Total Aerobic Count	≤1000 CFU/g
Yeast & Mold	≤100 CFU/g
E.Coli, Salmonella	Negative
Shelf Life	24 months (sealed and stored away from light)

Functions and Effects

◆Supplement Natural Dietary Fiber

Rich in soluble and insoluble dietary fiber, it boosts dietary intake, regulates intestinal flora, promotes gut peristalsis and maintains intestinal health.

◆Supply Natural Polyphenol Antioxidants

Containing fig polyphenols, flavonoids and other active ingredients, it delivers natural antioxidant effects, scavenges free radicals, reduces oxidative damage and fits clean-label concepts.

◆Natural Flavor & Color

It has natural fig aroma and light brown color, capable of replacing artificial flavors and pigments, cutting chemical additives and bringing natural taste and appearance to products.

◆Supplement Multiple Plant Trace Elements

Low-temperature process retains potassium, calcium, vitamins and other nutrients, enriches product nutrition profile and provides natural nutritional foundation for dietary goods.

Application Fields

◆Solid Drinks & Instant Beverages

Used in meal replacement powder, fruit & vegetable instant drinks and functional solid beverages. It can be mixed with water directly to improve flavor and nutrition.

◆Baked Foods

Added into cookies, cakes, bread and energy bars to bring fig flavor and optimize the nutritional profile of products.

◆Dietary Nutritional Supplements

Applied in dietary capsules and compound fruit & vegetable powders as a natural botanical nutrition raw material.

◆Yogurt, Jam & Dairy Products

Added to yogurt, fruit puree and jam for natural flavor enhancement, enriching taste and meeting clean-label requirements.