Product Description

This product is manufactured from carefully selected fresh white radish. The raw materials go through a strict production workflow including cleaning, crushing, juicing, fine filtration, concentration and low-temperature spray drying. This gentle processing method helps preserve the inherent mild vegetable aroma and natural nutritional components of white radish as much as possible. The finished powder has fine and uniform texture, excellent dispersibility and solubility in water. No artificial flavors, synthetic pigments or preservatives are added during production. We maintain consistent specifications and stable quality across different production batches. It works well as a clean-label vegetable ingredient for new food formula development, and complete supporting documents such as COA and specification sheets can be provided upon request.

COA

Items	Specifications
Appearance	Off-white fine powder
Loss on Drying	≤0.50%
Residue on Ignition	≥0.1%
Lead	≤2 ppm
Arsenic	≤1 ppm
Cadmium	≤1 ppm
Mercury	≤0.1 ppm
Total Aerobic Count	≤1000 CFU/g
Yeast & Mold	≤100 CFU/g
E.Coli, Salmonella	Negative
Shelf Life	24 months (sealed and stored away from light)

Functions and Effects

◆Natural Flavor Base

It has the soft and mild original flavor of white radish with a clean and fresh aroma. It can endow finished products with natural vegetable notes, soften heavy tastes and balance the overall flavor profile of formulations.

◆Convenient Dietary Ingredient

As a dry powder, it takes up less storage space and cuts transportation and warehousing costs. It is simple and stable for weighing, feeding and blending. It removes complicated pretreatment steps of fresh white radish including washing, juicing and enzyme deactivation.

◆Enrich Nutritional Profile

With gentle spray drying technology, it well preserves dietary fiber, various free amino acids and inherent natural substances of white radish. As a clean-label ingredient, it enriches the nutritional composition of finished products without changing the main flavor, meeting market demand for food containing vegetable ingredients.

◆Good Water Dispersibility

Granulated by spray drying, the powder has loose and uniform texture. It disperses rapidly and wets easily in room-temperature or warm water with low risk of agglomeration.

Application Fields

◆Solid Beverages

Applied in blended vegetable drink powder, nutritional meal replacement powder, instant fruit & vegetable powder and light solid drinks.

◆Seasoning Products

Used in compound soup bases, meat marinades, ready-to-use sauces, pre-cooked dishes and seasoning sachets for instant food. It provides soft and natural vegetable base aroma to enhance meaty and umami notes and improve the fullness of compound seasonings.

◆Baked Goods

Incorporated into bread, artisan loaves, pastries and vegetable-flavor baking premixes. It retains subtle vegetable aroma after baking, expands flavor options for baked goods and diversifies ingredient selection for new clean-label bakery product development.

Business Scope

0421001

Packaging And Transportation Methods

001

Certificationss

222

FAQ

Q1：Will the flavor of white radish powder fade or develop off-notes after high-temperature baking?

A：Our low-temperature spray drying process locks in its natural mild aroma. The characteristic white radish flavor remains stable under normal baking temperatures of 160–190°C and will not disappear rapidly. However, extended ultra-high temperature baking may weaken the aroma. We recommend controlling baking time during formulation trials, and samples are available for your baking test.

Q2：Will white radish powder overpower or cover other fruit & vegetable flavors when blended with other vegetable powders?

A：It features mild, subtle flavor and acts as a low-interference vegetable base. At normal addition ratios, it will not dominate the main notes of other fruits, vegetables or grains. It works well when blended with carrot, green vegetable and mushroom powders. We can supply enhanced-flavor trial batches if stronger aroma is required.

Q3：Does white radish powder easily absorb moisture and cake once opened? What storage advice do you offer?

A：It has moderate hygroscopicity and will slowly absorb moisture under high humidity. Our bulk package adopts double-layer sealed structure. Keep unopened goods in cool, dry and dark conditions. After opening, use it promptly or transfer leftover powder into sealed foil containers, and keep ambient humidity below 60% to prevent caking.

Q4：Does this white radish powder contain maltodextrin or other carriers? Is it a clean-label ingredient?

A：Our standard grade is made purely from fresh white radish juice without maltodextrin, artificial colors, flavors or preservatives, which meets clean-label requirements. If you need better flowability or anti-caking performance, custom versions with carriers are available, and all ingredients will be clearly stated on the COA.

Q5：Will white radish powder cause layer separation or sedimentation after long storage in sauce and soup base systems?

A：The spray-dried particles disperse well in aqueous systems. Since the powder contains natural dietary fiber, slight sedimentation after long standing is normal. You may add a small amount of stabilizer or add homogenization during production to improve suspension performance.

Q6：What causes color and aroma variations between batches, and how do you control consistency?

A：Raw materials are seasonal fresh white radishes. Minor natural differences come from harvest season and ripeness. We source from fixed growing areas and standardize juicing and concentration parameters. Every batch passes sensory comparison before shipment to limit color deviation within acceptable ranges for food formulas, and COA is supplied for each lot.

Q7：Is this white radish powder suitable for acidic formulation systems?

A：It performs stably in weak to medium acidic systems (pH 4.5–7.0). Its aroma will slowly degrade under prolonged exposure to strong acid. We suggest running accelerated stability tests with samples under your target pH value before formal formulation.

Q8：What is the dietary fiber content of white radish powder, and can I list it on nutrition facts panels?

A：Dietary fiber is naturally present in white radish, with typical test results ranging from 8% to 14%. The value fluctuates slightly with harvest season. Actual fiber test data will be available on each batch report, and you may label it according to local food regulations.

How To Cooperate With Us?

Our address

No. 56, Jinye 1st Road, Hi-Tech Zone, Xi'an,Shaanxi Province, China

Phone Number

19991182628

E-mail

hibo01@xaltbio.com

product-1145-330