N-Acetyl-L-Cysteine (NAC) Powder

N-Acetyl-L-Cysteine (NAC) Powder is an amino acid derivative produced through acetylation modification of L-cysteine. N-Acetyl-L-Cysteine (NAC) Powder possesses superior physicochemical stability compared with unmodified L-cysteine and resists oxidative deterioration effectively. N-Acetyl-L-Cysteine (NAC) Powder is a loose powder with uniform particle size that dissolves quickly in water and fits a broad pH range in different formulations; it mixes well with various amino acids and food excipients, making it a commonly used special raw material for developing modern nutritional formulas.

✦ Stable Source of Cysteine Units

Acetylation modification strengthens storage stability and steadily delivers cysteine moieties to optimize amino acid profiles in finished formulas.

✦ Formulation Optimization Ingredient

It brings moderate antioxidative properties to slow down oxidation of delicate active ingredients and help maintain good shelf-life performance of nutritional products.

✦ Nutritional Enhancer for Feed

Enriches amino acid composition and upgrades the nutritional layout of livestock and pet daily feed.

★ Commercial Dietary Supplement Segment

Suitable for formula development of standalone bottled capsules, bulk blended powders, portable stick sachets and compressed dietary tablets

★ Refined Functional Food Sector

Can be incorporated into premium meal replacement powder, cold-brew instant mixes, baked nutritional goods and sugar-free functional candies to boost overall formulation stability

★ Targeted Pet & Livestock Feed Usage

Used in mid-to-high-end complete pet kibble, exclusive pet supplement powder and livestock premix feed, which optimizes dietary amino acid profiles and slows feed ingredient oxidation

★ Custom Industrial Ingredient Scenarios

Offered to food R&D institutes and nutrition manufacturers as blending intermediates for compound amino acids, as well as a compliant antioxidant additive for diversified food systems