Pure Pea Protein Peptides

Pure Pea Protein Peptides are plant-derived peptide raw materials produced from high-quality pea protein isolate with targeted biological enzymatic hydrolysis technology. Pea protein is selected as starting material and purified via multi-stage impurity screening. The complete production process includes protein pretreatment, controlled biological enzymatic hydrolysis, membrane filtration and purification, low-temperature concentration and spray drying. Reaction conditions are precisely controlled during production to break large pea protein molecules into short-chain peptide fragments. Subsequent purification removes most macromolecular proteins and impurities and reduces the inherent beany odor of raw materials. 

The finished product is fine and uniform light off-white powder with good powder flowability, stable water solubility and dispersion performance. The powder is not prone to caking and has a mild scent. As a plant protein hydrolysate material, this product retains natural peptides and free amino acids sourced from peas. It contains no animal-derived ingredients and no milk-based raw materials. As a standardized industrial raw material, Pure Pea Protein Peptides can be adopted by manufacturers in food, nutritional product and cosmetic industries for formula development and mass formulation of various plant-based end products.

Derived from peas without animal ingredients. Suitable for products with vegetarian or vegan labels and meets the demands of plant-based markets.

Treated by enzymatic hydrolysis and purification to reduce natural bean odor and lessen the impact of raw material smell on the flavor of finished products.

Large pea protein molecules are broken into short peptides. It disperses and dissolves faster in water for convenient industrial processing.

It is highly compatible with various excipients for food and cosmetics, and can be flexibly combined with multiple raw materials to develop plant-based formulas.