Hydrolyzed Soy Protein Powder

Hydrolyzed Soy Protein Powder is manufactured from selected soy protein isolate via controlled bio-enzymatic hydrolysis. The enzymatic treatment cleaves long protein chains into a mixture of polypeptides and free amino acids. Subsequent refining procedures including filtration, concentration and spray drying are carried out to remove insoluble impurities and obtain fine powdered material.

The finished powder presents uniform light beige color. It shows good water solubility when mixed in aqueous systems and delivers a complete amino acid composition. The product maintains stable physicochemical indicators across different production batches. As a versatile plant-derived raw material, it can be incorporated into formulation systems for food, cosmetics, animal feed and microbial fermentation.

◆ Plant-derived polypeptide raw material

Derived from soy protein isolate and prepared by bio-enzymatic hydrolysis, it is a natural plant-based polypeptide mixture, suitable for the development of vegan-labeled products.

◆ Excellent water solubility and dispersibility

Enzymatic hydrolysis breaks down large protein molecules with low average molecular weight. The powder disperses and dissolves rapidly in aqueous systems without agglomeration, delivering good solution clarity.

◆ Stable physicochemical properties and wide formula compatibility

Protein content and pH show minor batch-to-batch variation with stable physicochemical properties. It can be compounded with carbohydrates, oils and various food additives, compatible with solid and liquid product processing.

◆ Balanced amino acid composition

Contains all essential amino acids with a balanced profile, providing a complete plant protein nutrition foundation for finished products.