Product Description

Pure Oat Protein Powder is produced from high‑quality dehulled oat kernels. Physical separation technology is adopted to remove starch and soluble carbohydrates. The finished powder is obtained via low‑temperature purification and spray‑drying. It retains the mild native grain aroma of oats without bitter off‑notes. The powder has good flowability and stable dispersion performance in aqueous systems. No artificial colorants or synthetic preservatives are added during production, and no foreign protein is blended.

Compared with bean‑sourced proteins, oat protein has barely any beany flavor and delivers smooth, mild taste, ideal for gentle‑formula development. Stable and traceable raw‑material supply is guaranteed.

COA

Items

Specifications

Appearance

Light beige fine powder

Protein Content

≥50%

Moisture

≤7.5%

Ash

≤6.0%

Fat

≤8.5%

Lead

≤2 ppm

Arsenic

≤1 ppm

Cadmium

≤1 ppm

Mercury

≤0.1 ppm

Total Aerobic Count

≤1000 CFU/g

Yeast & Mold

≤100 CFU/g

E.Coli, Salmonella

Negative

Shelf Life

24 months (sealed and stored away from light)

Functions and Effects

◆ Excellent Emulsification Stability

Effectively stabilizes water-oil interfaces, providing a smooth mouthfeel and creamy texture for Ready-to-Drink (RTD) beverages.

◆ Superior Solubility & Dispersibility

Resists sedimentation in high-protein formulations, ensuring a uniform consistency in finished products.

◆ Mild & Neutral Flavor

Features a naturally subtle sweet oat scent that synergizes well with chocolate, coffee, and fruit flavors without the need for excessive masking agents.

◆ High Bioavailability

Rich in essential amino acids, serving as a high-quality source of plant-based amino acids.

Application Fields

◆ Plant-based Dairy

Protein fortification and texture improvement for oat milk, plant-based cheese, and yogurt.

◆ Nutritional & Health Foods

Meal replacement powders, energy bars, and nutritional supplements for seniors.

◆ Bakery & Cereals

Used in breads and breakfast cereals to boost protein content and improve crumb structure.

◆ Sports Nutrition

Acts as a hypoallergenic protein source for vegan protein blends.

Business Scope

0421001

Packaging And Transportation Methods

001

Certificationss

222

FAQ

Q1：Does this oat protein powder have beany or bitter taste?

A：No. It is grain-based plant protein instead of bean-based. Adopting low-temperature physical purification technology, it retains pure natural oat grain flavor without beany odor or bitter aftertaste, delivering a clean and mild taste for high-end clean-label products.

Q2：Why is oat protein more suitable for meal replacement formulas than pea and soybean protein?

A：Oat protein features mild and neutral flavor that never overpowers milk or fruit notes. It has balanced emulsification and water-holding capacity, enabling smooth texture and better layering stability for meal replacement drinks.

Q3：Does this product contain gluten? Is it suitable for gluten-free formulas?

A：Oats are naturally gluten-free. We process this product on an independent grain production line to avoid cross-contamination with wheat and barley, meeting low-gluten and clean-label formula requirements.

Q4：What is the solubility of oat protein powder? Is it easy to agglomerate?

A：Finely spray-dried powder features loose texture and excellent dispersibility. It mixes well in room-temperature water with simple stirring, hardly forming hard lumps, suitable for both industrial production and daily brewing.

Q5：Are there batch-to-batch differences in color and flavor?

A：As a natural agricultural crop, oats may cause slight batch differences in color and grain aroma due to seasonal factors. All physical, chemical and microbial indicators remain stable and qualified, with no impact on formula performance.

Q6：Are starch, fillers or artificial additives added?

A：This product is purified after professional starch separation. No extra starch, fillers, artificial colors, flavors or preservatives are added. It is 100% physically processed natural grain protein ingredient.

Q7：Can it be blended with other plant proteins? What are the matching advantages?

A：It can be perfectly compounded with pea protein and rice protein. Oat protein neutralizes bean off-flavors, balances overall taste, and enhances natural grain aroma for better palatability.

Q8：What compliance documents can be provided?

A：Batch-matched COA, test reports and full set of customs documents are available for every shipment.

How To Cooperate With Us?

Our address

No. 56, Jinye 1st Road, Hi-Tech Zone, Xi'an,Shaanxi Province, China

Phone Number

17778961656

E-mail

dennis07@xaltbio.com

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