Textured Soy Protein Powder

Textured soy protein powder is produced from high‑quality non‑GMO soybean meal with a complete set of mature food‑grade processes, including low‑temperature defatting, extrusion puffing, shear modification, crushing and screening. Most oil and partial anti‑nutritional factors in soybeans are removed during production. The high‑quality plant protein of soybeans is largely preserved, and the protein molecular structure is reconstructed to form the unique meat‑like fibrous property of the product.

The product features uniform particles and favorable flowability. It rehydrates rapidly and fully expands its fibrous structure after absorbing water, delivering great water‑holding and oil‑holding capacity, with no beany off‑flavor or other unpleasant odors. Manufactured under strict food‑safety control with rigorous impurity filtration, it maintains consistent quality across batches. As a cost‑effective plant‑protein ingredient with high compatibility, it can be evenly blended with grain proteins and various food excipients. It is widely applied in the manufacturing of plant‑based foods and conventional processed foods, and serves as a mainstream raw material for food manufacturers to replace animal protein and develop vegetarian formulas.

◆ Superior Texturization

Boasts a helical structure similar to muscle fibers, providing a firm, elastic bite and desirable chewiness.

◆ High Water & Oil Binding

Effectively locks in moisture and fats during thermal processing, reducing cooking loss and maintaining juiciness.

◆ Processing Stability

Excellent resistance to high temperatures and mechanical shearing, ensuring structural integrity during secondary processing.

◆ Clean Label Compliant

Cholesterol-free, Non-GMO, and additive-free, meeting the strict requirements for clean label formulations in vegan and health-conscious diets.