Product Description
Pure pumpkin seed protein powder is made from shelled high-quality pumpkin seed kernels. Manufactured by physical low-temperature degreasing, protein extraction, purification and spray-drying. It retains the characteristic natural flavour of pumpkin seeds while removing most oil and partial carbohydrates.
100% plant-derived, gluten-free and free of animal-based ingredients, the powder carries a mild natural nutty note of pumpkin seeds. It features good flowability and stable dispersion in water without rapid heavy sedimentation. Natural colour is maintained with no artificial pigments added. Different from soy or pea protein, pumpkin seed protein delivers its unique native flavour profile, ideal for formulas focusing on natural-sourced ingredients with consistent batch-to-batch quality.

COA
| Items | Specifications |
|---|---|
| Appearance | Light green to pale yellow powder |
| Protein Content | ≥60% |
| Moisture | ≤8.0% |
| Ash |
|
| Fat | ≤9.0% |
| Lead | ≤2 ppm |
| Arsenic | ≤1 ppm |
| Cadmium | ≤1 ppm |
| Mercury | ≤0.1 ppm |
| Total Aerobic Count | ≤1000 CFU/g |
| Yeast & Mold | ≤100 CFU/g |
| E.Coli, Salmonella | Negative |
| Shelf Life | 24 months (sealed and stored away from light) |
Functions and Effects
◆ Balanced Amino Acid Profile
Naturally containing 18 amino acids, including all 9 essential amino acids, providing a high-quality source of complete plant-based protein.
◆ Natural Source of Minerals
This product is a concentrated source of naturally occurring minerals, specifically Zinc, Magnesium, and Iron, which are essential nutrients for maintaining normal physiological functions.
◆ Optimized Bioavailability
As a minimally processed plant protein, it offers excellent digestibility and efficient nutrient absorption, making it gentle on the digestive system.

Application Fields

◆ Premium Sports Nutrition
The core ingredient for vegan mass gainers, pre/post-workout shakes, and recovery formulas.
◆ Functional Foods & Snacks
Ideal for high-protein bars, meal-replacement cookies, and energy balls, providing both structural integrity and a natural flavor profile.
◆ Plant-Based Dairy Alternatives
A key component for formulating premium pumpkin seed milk, vegan cheeses, and dairy-free yogurts.
Bakery & Culinary Arts
A versatile flour substitute for low-carb baking or as a nutrient-dense topping for smoothies, salads, and breakfast cereals.
Business Scope

Packaging And Transportation Methods

Certificationss

FAQ
Our address
No. 56, Jinye 1st Road, Hi-Tech Zone, Xi'an,Shaanxi Province, China
Phone Number
17778961656
dennis07@xaltbio.com

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