Soy Oligopeptide

Soy Oligopeptide
Details
Product Name:Soy Oligopeptide
Alias:Silk Peptide Powder / Hydrolyzed Silk Protein Peptide Powder
Specification: peptide Content (dry basis): ≥80.0%
Appearance: White to off-white powder.
Main Function: Small-molecule plant oligopeptide raw material with good water solubility and rich in various amino acids, suitable for addition in various formulations.
Service Support: Free test samples, prompt shipment, personalized packaging solution, complete COA & MSDS, professional lab technical guidance.
Category
Proteins/Peptides/Amino Acids
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Product Details

Product Description

 

Soy Oligopeptide is refined from high-quality isolated soy protein. Through targeted biological enzymatic hydrolysis, large-molecule soy protein is broken down into a mixture of small oligopeptides, followed by multiple processes including membrane separation ultrafiltration, debittering purification, concentration and spray drying. Most peptide segments of the product have a molecular weight below 1000 Da.

It features excellent cold-water solubility and forms clear aqueous solution. It fully retains various essential and non-essential amino acids contained in soy protein. With stable physical and chemical properties, the raw material is compatible with formulation systems in food, dietary supplement and cosmetic industries. As a plant-derived polypeptide material with optimized flavor, it covers a wide range of applications and can be stably supplied to various formulation manufacturers.

product-1280-1280

COA

 

 

Items Specifications
Appearance White to off-white powder
Protein Content ≥80%
Moisture ≤7.0%
Ash
≤7.0%
pH (1% Solution) 6.0–7.5
Lead ≤2 ppm
Arsenic ≤1 ppm
Cadmium ≤1 ppm
Mercury ≤0.1 ppm
Total Aerobic Count ≤1000 CFU/g
Yeast & Mold ≤100 CFU/g
E.Coli, Salmonella Negative
Shelf Life 24 months (sealed and stored away from light)

 

Functions and Effects

 

◆ Excellent Water Solubility and Dispersion Stability

Featuring a small-molecule oligopeptide structure, it dissolves faster than macromolecular soy protein. It is soluble in cold water with a clear and uniform solution, without precipitation or delamination, suitable for all kinds of water-based formula production.

◆ Rich in Natural Plant Amino Acids

It fully retains various essential and non-essential amino acids from soybeans. The oligopeptide structure blends easily in systems, providing a natural plant-based nutritional foundation for finished products.

◆ Wide Formula Compatibility

With mild and stable physicochemical properties, it tolerates common acid and alkali formula environments. It can be stably compounded with vitamins, carbohydrates, polysaccharides and other active ingredients, fitting multi-category production processes.

◆ Debittered and Flavor-friendly

Adopting professional enzymatic debittering and purification technology, it greatly reduces the inherent bitter taste of soy raw materials, has little impact on finished product flavor, and is ideal for high-end beverages and powder formulas.

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Application Fields

 
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◆ Functional Food & Solid Beverages

Widely used in sports nutrition powder, meal replacement powder, functional solid drinks and protein beverage powder, serving as a plant polypeptide additive to optimize product nutritional structure.

◆ Dietary Supplements

Suitable for oral tablets, hard capsules, nutritional powders and other dietary supplements. It is a safe and stable plant protein peptide raw material for long-term formula application.

◆ Personal Care & Skincare Products

It can be added to toners, lotions, serums, body care and other water-based skincare formulas. It enriches the formula system and improves mildness as a plant peptide ingredient.

◆ Special Nutrition & Pet Food

Applied in special functional drinks, fermented foods and pet nutritional supplements, providing high-quality plant-derived polypeptides and amino acid nutrition for special-scenario products.

Business Scope

 

 

0421001

 

Packaging And Transportation Methods

 

 

001

 

Certificationss

 

 

222

 

FAQ

 

 

Q1:What is the raw material source of Soy Oligopeptide?
A:It is made from high-quality isolated soy protein and produced by processes including targeted biological enzymatic hydrolysis and membrane separation purification.
Q2:What is the molecular weight range of Soy Oligopeptide?
A:Most peptide segments of the product have a molecular weight below 1000 Da, mainly small molecule oligopeptides.
Q3:Can this Soy Oligopeptide dissolve in cold water?
A:It has excellent cold water solubility. The solution turns clear after stirring with little precipitation.
Q4:Are free samples available? What is the sample weight?
A:Small free samples are available, customers only need to cover shipping cost. The regular sample size is 10-50g.
Q5:What packaging specifications are available?
A:Standard packages: 1kg aluminum foil bag, 25kg cardboard drum. Custom packaging is supported.
Q6:What are the storage conditions and shelf life of Soy Oligopeptide?
A:Keep sealed in a cool and dry place, away from high temperature and direct sunlight. The shelf life is 24 months.
 
Q7:Can you provide COA certificate for each batch?
A:Yes, COA test certificates can be provided for every shipment batch.
Q8:What is the MOQ of Soy Oligopeptide?
A:The regular MOQ is 1kg, small trial orders can be negotiated.
How To Cooperate With Us?

Our address

No. 56, Jinye 1st Road, Hi-Tech Zone, Xi'an,Shaanxi   Province, China

Phone Number

17778961656

E-mail

dennis07@xaltbio.com

 

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