Product Description

Wheat Oligopeptide Powder is a grain-derived protein peptide raw material, produced with edible wheat gluten as the starting material. Targeted biological enzymatic hydrolysis is adopted to break down macromolecular wheat gluten into short-chain small-molecule peptide fragments. The material then goes through a series of processes including filtration, debittering, membrane separation purification and low-temperature spray drying.

This product retains the natural amino acid profile of wheat protein with a high proportion of glutamine. The short-chain peptides obtained after enzymatic hydrolysis exhibit favorable water solubility; they can disperse evenly in water at room temperature and form a clear solution. It has a mild flavor and stable physicochemical properties, with no artificial pigments, flavors or preservatives added during production.

As a distinctive grain-based raw material, it is commonly incorporated into various grain foods, sports nutrition products and dietary supplement formulas to enrich the peptide composition of finished goods and fit the requirements of large-scale industrial production and blending.

COA

Items

Specifications

Appearance

White to off-white powder

peptide Content

≥70%

Moisture

≤8.0%

Ash

≤7.0%

pH (1% Solution)

5.0–7.0

Lead

≤2 ppm

Arsenic

≤1 ppm

Cadmium

≤1 ppm

Mercury

≤0.1 ppm

Total Aerobic Count

≤1000 CFU/g

Yeast & Mold

≤100 CFU/g

E.Coli, Salmonella

Negative

Shelf Life

24 months (sealed and stored away from light)

Functions and Effects

◆ Characteristic Amino Acid Profile from Grain Source

Wheat oligopeptide retains abundant glutamine from wheat gluten. It has a unique amino acid pattern different from soybean peptide and collagen peptide, serving as a distinctive raw material for grain nutrition formulas.

◆ Small Peptides for Easy Dispersion & Preparation

Short-chain peptides obtained by enzymatic hydrolysis can disperse well even in cold water, reducing problems like emulsification and precipitation and simplifying production processing.

◆ Good Thermal Stability

The peptide structure remains stable under conventional food heating processes, suitable for end products requiring high-temperature sterilization or baking.

◆ Mild Grain Taste

It has a faint natural grain flavor with low bitterness, and will not mask the original taste of finished products, easy to be formulated in grain-based systems.

Application Fields

◆ Grain-based Instant Solid Powder

Added into wheat or oat meal replacement powder and instant grain nutrition powder to strengthen the nutritional value of grain peptides.

◆ Sports Nutrition Products

Used in energy bars and sports nutrition powder, as grain-derived peptide material to enrich nutritional formulas.

◆ Baked Grain Foods

Incorporated into meal replacement biscuits and grain pastries. It can withstand baking temperature and maintain stable peptide components.

◆ Plant-based Nutritional

Drinks Applied in grain milk and bottled grain nutrient drinks to boost the peptide nutrition profile of beverages.

Business Scope

0421001

Packaging And Transportation Methods

001

Certificationss

222

FAQ

Q1：What is the raw material source of wheat oligopeptide powder?

A：This product is made from edible wheat gluten via biological enzymatic hydrolysis process, which is a grain-derived plant peptide.

Q2：Does wheat oligopeptide powder contain gluten?

A：The raw material base is wheat gluten, so the finished product still contains trace gluten. It is not recommended for people with gluten allergy.

Q3：How about the solubility of wheat oligopeptide powder?

A：The product consists of short-chain small molecular peptides. It can dissolve in cold water at room temperature, and the solution becomes relatively clear after stirring, suitable for liquid formulations.

Q4：What is the sample access method and minimum order quantity?

A：We can provide a small quantity of free samples, and the courier freight shall be borne by the customer. The MOQ for bulk orders is negotiable.

Q5：What are the storage conditions and shelf life of the product?

A：Store it in a sealed container in a cool, dry and dark place, away from high temperature and humidity. The shelf life is 24 months under proper storage conditions.

Q6：What product formulas can wheat oligopeptide powder be used in?

A：It is suitable for food formulas such as grain solid drinks, baked goods, sports nutrition powder and dietary supplements.

Q7：Can inspection documents be provided for each batch of goods?

A：Yes, COA certificate of analysis, TDS technical data sheet and other documents required for foreign trade can be provided for each batch shipment.

Q8：Does wheat oligopeptide powder have obvious bitter taste?

A：A debittering process is included in production. The finished product has low bitterness with a faint natural grain flavor, and has little interference on the taste of finished products.

How To Cooperate With Us?

Our address

No. 56, Jinye 1st Road, Hi-Tech Zone, Xi'an,Shaanxi Province, China

Phone Number

17778961656

E-mail

dennis07@xaltbio.com

product-1145-330