Corn Oligopeptide Powder

Corn Oligopeptide Powder is refined from natural corn gluten. Adopting modern targeted biological enzymatic hydrolysis technology, macromolecular corn protein is cleaved into small-molecule oligopeptides, followed by membrane separation purification, impurity refining, low-temperature concentration and aseptic spray drying.

Different from soybean peptide and wheat peptide, corn oligopeptide is naturally rich in branched-chain amino acids such as leucine, isoleucine and valine, forming unique advantages among grain peptides. With ultra-short molecular chains, the product features excellent water solubility and forms clear aqueous solution without grain bitterness or peculiar smell. It owns stable physical and chemical properties with acid, alkali and high-temperature resistance and low processing loss, containing no artificial pigments, flavors or preservatives.

As a highly adaptable grain plant peptide material, it is mainly used to optimize the nutritional structure of food and supplement plant polypeptide components, suitable for industrial production of various food and nutrition formulas.

◆ High Branched-Chain Amino Acids for Unique Grain Nutrition

With a unique proportion of branched-chain amino acids and rich leucine and valine, corn oligopeptide has a distinctive amino acid composition different from other plant peptides, serving as a high-quality raw material for differentiated nutritional formulas.

◆ Excellent Cold Water Solubility & Clear Solution

With enzymatically decomposed short-chain structure and no macromolecular protein residue, it dissolves rapidly in cold water with clear and turbid-free solution, perfectly suitable for high-end transparent drinks and fine powder formula production.

◆ Mild & Odorless, No Flavor Interference

Through deep debittering and impurity removal processes, it eliminates inherent grain bitterness and peculiar smell. The tasteless and odorless feature will not affect the original flavor of finished products, adapting to all flavor formula deployment.

◆ High Temperature & pH Resistance, Great Processing Stability

Superior to ordinary plant protein in structural stability, corn peptide resists high-temperature sterilization, pasteurization and wide pH environment. It is not easy to denature or stratify during processing, adapting to multi-process industrial production.