Pure Oyster Peptide

Pure Oyster Peptide is a small-molecule peptide raw material made from fresh oyster meat through enzymatic hydrolysis, separation, purification and drying processes. The product retains natural peptide components derived from oysters. It features low molecular weight and good water solubility, forming a clear solution after dissolution, and is easy to be compatible with various formulation systems.

The production process is strictly controlled to reduce impurities and ensure batch stability. The raw material has a mild odor without strong off-flavors, which facilitates flavor adjustment of finished products. As a functional ingredient, this raw material is mainly used in the formulations of food and dietary supplements to enrich the raw material composition of products and meet the development requirements of a variety of finished products.

◆ Marine-derived Short Peptide Components

Raw material is sourced from oyster meat. Natural short peptides are obtained after enzymatic hydrolysis, featuring an amino acid profile from marine sources.

◆ Optimized Taste Profile

The production includes a debittering process. It has lower bitterness than common oyster hydrolysate protein, making it more suitable for beverage formulations.

◆ Good Dispersion & Solubility

The powder has fine texture. It disperses rapidly after stirring in water and is not easy to agglomerate, compatible with liquid and powder formulations.