Product Description
Mung Bean Peptides are small molecular peptide mixtures obtained by directional enzymatic hydrolysis of macromolecular mung bean protein, using mung bean protein as raw material. It is refined through filtration, concentration, spray drying and other processes. The product features good water solubility, fast dissolution rate and excellent flowability, serving as a plant-derived protein peptide raw material.
The raw material is derived from edible mung beans. The production process is strictly controlled to remove macromolecular proteins and obtain peptide segments with low molecular weight, which is convenient for formula preparation. The powder is fine and can be uniformly compounded with various raw materials, compatible with diverse production processes. It is a stable choice of plant peptide raw material.
COA
| Items | Specifications |
|---|---|
| Appearance | Light beige powder |
| Purity | ≥80% |
| Moisture | ≤8.0% |
| Ash Content | ≤7.0% |
| Lead | ≤2 ppm |
| Arsenic | ≤1 ppm |
| Cadmium | ≤1 ppm |
| Mercury | ≤0.1 ppm |
| Total Aerobic Count | ≤1000 CFU/g |
| Yeast & Mold | ≤100 CFU/g |
| E.Coli, Salmonella | Negative |
| Shelf Life | 24 months (sealed and stored away from light) |
Functions and Effects
◆ Excellent Water Solubility
After targeted enzymatic hydrolysis, compared with native mung bean protein, Mung Bean Peptides maintain good solubility over a wide pH range. It features low viscosity and hardly precipitates or stratifies when preparing high-concentration solutions, suitable for liquid product manufacturing.
◆ Balanced Amino Acid Profile
It retains the natural amino acid spectrum of mung bean protein and contains multiple essential amino acids. As a plant-derived peptide raw material, it provides abundant peptide-based nutritional components.
◆ Favourable Processing Properties
It has decent emulsifying and foaming properties, which helps improve the texture of finished food during processing. The product is refined via debittering treatment with low inherent bitter taste, causing minimal interference to the final product flavor.
◆ Small Molecular Peptide Distribution
Macromolecular proteins are enzymatically cleaved into short-chain small peptides, delivering better processing compatibility compared with intact proteins.
Application Fields
◆ Food industry
Solid beverages, meal replacement powder, protein food, baked goods, used as plant protein supplement material;
◆ Dietary supplement raw material
Applied in powder and granule formula of dietary products;
◆ Cosmetic raw material
Added into skincare formulas as plant-based base material;
◆ Functional drinks
Various liquid beverages to enrich plant peptide components in formulations.
Business Scope
Packaging And Transportation Methods
Certificationss
FAQ
Our address
No. 56, Jinye 1st Road, Hi-Tech Zone, Xi'an,Shaanxi Province, China
Phone Number
17778961656
dennis07@xaltbio.com
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